Photo: Antonis Achilleos; Styling: Gerri Williams for James RepsĀ 
Prep Time
30 Mins
Stand Time
15 Mins
Cook Time
6 Mins
Yield
Serves: 4

Kale Caesar Salad with Grilled Shrimp is just as tasty as it is nutritious. Healthy kale is combined with homemade Caesar dressing and fresh-off-the-grill shrimp for a hearty meal.

How to Make It

Step 1

Toss shrimp and onion with 1 Tbsp. lemon juice, 1 Tbsp. oil and 1 minced garlic clove in a bowl. Marinate for 15 minutes. Rub kale leaves with 1 Tbsp. lemon juice and salt until slightly softened and darkened. Thread shrimp onto skewers.

Step 2

In a bowl, whisk yogurt, mayonnaise, Parmesan, anchovies, mustard, remaining 2 Tbsp. oil and 2 Tbsp. lemon juice, 1 minced garlic clove and 1 1/2 tsp. warm water. Season with salt and pepper.

Step 3

Preheat grill to medium; oil lightly. Grill bread until golden, turning once, about 2 minutes total. Immediately rub bread with cut sides of garlic halves. Grill shrimp and red onion, turning, until cooked through, about 4 minutes total. Divide kale among 4 plates and top with grilled shrimp, onion, Parmesan shavings and garlic bread. Drizzle with dressing and serve.

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