Fairly quick to throw together, aside from slicing the Brussels sprouts (using the bigger sprouts helps).
- Calories 134
- Fat 9.2g
- Satfat 1.6g
- Sodium 196mg
Combine first 7 ingredients in a small bowl. Place Brussels sprouts, kale, and almonds in a large bowl; toss to combine. Add vinaigrette; toss to coat. Sprinkle with Parmesan cheese.