Hands-on Time
30 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 6 servings
Photo: Helen Norman; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Stir together first 6 ingredients in a jar with a tight-fitting lid; let stand 5 minutes. Add buttermilk and next 3 ingredients. Cover jar with lid; shake vigorously until blended and smooth. Add salt, pepper, and sugar to taste.

Step 2

Toss together radishes, next 5 ingredients, and 1/2 cup dressing in a large bowl; let stand 30 minutes. Season with salt and pepper. Serve with remaining dressing.

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