Kale and Pumpkin Seed Pesto
Great for Pumpkin Ravioli
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- 4 cup(s) Kale roughly chopped
- 1 clove(s) garlic
- 1/4 cup(s) olive oil
- 1/4 cup(s) Kale cooking liquid
- 1/2 cup(s) parmesan cheese shredded
- 1/4 cup(s) pepitas toasted
- Bring a pot of water to boil with a big pinch of salt. Add the kale and boil for about 3 minutes, or until cooked through. Drain the kale, reserving at least ½ cup of the cooking liquid. In a food processor, chop the garlic and kale, and then add in the olive oil and cooking liquid in a stream. Blend until the kale breaks down into a pesto-like sauce. Finally add in the Parmesan cheese and pepitas, and blend a little bit more until the sauce is smooth.
This recipe is a personal recipe added by TheresaEnk and has not been tested or endorsed by MyRecipes.
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Kale and Pumpkin Seed Pesto Recipe at a Glance
- COURSE: Main Dishes