Prep Time
28 Mins
Cook Time
18 Mins
Rise Time
1 Hour 5 Mins
Yield
12 servings (serving size: 1 roll)

How to Make It

Step 1

Dissolve yeast in very warm water in a small bowl; let stand 5 minutes.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Place 1 1/4 cups all-purpose flour, whole wheat flour, sugar, and salt in a large bowl; stir well. Stir in yeast mixture and olive oil, stirring to form a soft dough. Combine olives and 2 tablespoons all-purpose flour in a small bowl.

Step 3

Turn dough out onto a lightly floured surface. Gently knead in olive mixture until smooth and elastic (about 6 minutes). Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)

Step 4

Punch dough down, and divide into 12 equal portions. Shape each portion into a ball, and place on a baking sheet coated with cooking spray. Cover and let rise 20 minutes or until doubled in size.

Step 5

Preheat oven to 400°.

Step 6

Bake at 400° for 18 to 20 minutes or until golden.

Oxmoor House Healthy Eating Collection

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