Yield
6 servings (serving size: 1 1/3 cups)

To pit olives, gently press the side of a chef's knife down onto each olive. The pit will easily separate from the olive.

How to Make It

Step 1

Heat oil in a nonstick skillet over mediumhigh heat. Add bell pepper and onion; sauté 5 minutes or until tender.

Step 2

Add water to pepper mixture; bring to a boil over medium-high heat. Stir in rice and basil. Bring to a boil. Cover, reduce heat, and simmer 18 to 20 minutes or until water is absorbed and rice is tender. Remove from heat.

Step 3

Add beans and next 4 ingredients to rice; cover and let stand 5 minutes. Sprinkle with feta cheese.

Oxmoor House Healthy Eating Collection

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