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Kalamata Olive Vinaigrette

Kalamata Olive Vinaigrette

Mediterranean flavors abound in Kalamata Olive Vinaigrette.

This recipe goes with BLT Salad with Olive Vinaigrette

Southern Living JULY 2013

  • Yield: Makes about 1 cup
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/3 cup finely chopped kalamata olives
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • Table salt and black pepper to taste

Preparation

Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.

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Kalamata Olive Vinaigrette recipe

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