Kalamata Olive Vinaigrette

Mediterranean flavors abound in Kalamata Olive Vinaigrette.


Makes about 1 cup
Total time: 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 5 Minutes


1/2 cup extra virgin olive oil
1/3 cup finely chopped kalamata olives
1/4 cup red wine vinegar
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh oregano
2 garlic cloves, minced
1/2 teaspoon sugar
Table salt and black pepper to taste


Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.
July 2013
My Notes

Only you will be able to view, print, and edit this note.

Add Note