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Kalamata Olive Vinaigrette

Hands-on time 5 mins
Total time 5 mins
Yield Makes about 1 cup
Mediterranean flavors abound in Kalamata Olive Vinaigrette.

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/3 cup finely chopped kalamata olives
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh oregano
  • 2 garlic cloves, minced
  • 1/2 teaspoon sugar
  • Table salt and black pepper to taste

How to Make It

  1. Whisk together olive oil, kalamata olives, vinegar, basil, oregano, garlic, and sugar. Add table salt and black pepper to taste.