Prep Time
7 Mins
Yield
8 servings (serving size: 2 tablespoons hummus and 2 pita wedges)

How to Make It

Step 1

Drain chickpeas; set aside 3 tablespoons liquid and 1 cup chickpeas. Reserve remaining chickpeas and liquid for another use.

Step 2

Place chickpeas, reserved liquid, and next 7 ingredients in a food processor; process 2 minutes or until very smooth. Serve immediately, or cover and chill at least 1 hour. Serve with pita wedges.

Oxmoor House Healthy Eating Collection

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