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Kalamata-Herb Cream Cheese

Kalamata-Herb Cream Cheese

Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices.

Oxmoor House JANUARY 2005

  • Yield: 10 servings (serving size: 2 tablespoons)
  • Prep time:7 Minutes

Ingredients

  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup finely chopped pitted kalamata olives (about 16)
  • 1/4 cup finely chopped fresh parsley
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh oregano
  • 1 small garlic clove, minced

Preparation

Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.

Nutritional Information

Amount per serving
  • Calories: 75
  • Fat: 6.5g
  • Saturated fat: 0.2g
  • Protein: 2.6g
  • Carbohydrate: 1.6g
  • Cholesterol: 16mg
  • Iron: 0.1mg
  • Sodium: 299mg
  • Calories from fat: 78%
  • Fiber: 0.1g
  • Calcium: 22mg
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Kalamata-Herb Cream Cheese recipe

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