Kalamata-Herb Cream Cheese

recipe
Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices.

Yield:

10 servings (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 75
Fat 6.5 g
Satfat 0.2 g
Protein 2.6 g
Carbohydrate 1.6 g
Cholesterol 16 mg
Iron 0.1 mg
Sodium 299 mg
Caloriesfromfat 78 %
Fiber 0.1 g
Calcium 22 mg

Ingredients

1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/2 cup finely chopped pitted kalamata olives (about 16)
1/4 cup finely chopped fresh parsley
2 teaspoons minced fresh basil
1 teaspoon minced fresh oregano
1 small garlic clove, minced

Preparation

Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.

Note:

Oxmoor House Healthy Eating Collection

January 2005
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