Kalamata-Herb Cream Cheese

Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices.


10 servings (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 7 Minutes

Nutritional Information

Calories 75
Fat 6.5 g
Satfat 0.2 g
Protein 2.6 g
Carbohydrate 1.6 g
Cholesterol 16 mg
Iron 0.1 mg
Sodium 299 mg
Caloriesfromfat 78 %
Fiber 0.1 g
Calcium 22 mg


1 (8-ounce) package 1/3-less-fat cream cheese, softened
1/2 cup finely chopped pitted kalamata olives (about 16)
1/4 cup finely chopped fresh parsley
2 teaspoons minced fresh basil
1 teaspoon minced fresh oregano
1 small garlic clove, minced


Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection,

Oxmoor House

January 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note