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Kalamata-Herb Cream Cheese

Prep time 7 mins
Yield 10 servings (serving size: 2 tablespoons)
Try this creamy olive spread on cucumber slices, fat-free crackers, or thin, toasted French bread slices.

Ingredients

  • 1 (8-ounce) package 1/3-less-fat cream cheese, softened
  • 1/2 cup finely chopped pitted kalamata olives (about 16)
  • 1/4 cup finely chopped fresh parsley
  • 2 teaspoons minced fresh basil
  • 1 teaspoon minced fresh oregano
  • 1 small garlic clove, minced

Nutrition Information

  • calories 75
  • fat 6.5 g
  • satfat 0.2 g
  • protein 2.6 g
  • carbohydrate 1.6 g
  • cholesterol 16 mg
  • iron 0.1 mg
  • sodium 299 mg
  • caloriesfromfat 78 %
  • fiber 0.1 g
  • calcium 22 mg

How to Make It

  1. Combine all ingredients in a bowl, stirring until blended. Cover and chill until ready to serve.

Oxmoor House Healthy Eating Collection