Kalamata-Garbanzo Hummus

Ingredients

• 1 large garlic clove
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 2 tablespoons fat-free milk
• 1 tablespoon cider vinegar
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon dried oregano
• 8 pitted kalamata olives
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
• Chopped kalamata olives (optional)

Preparation

1. 1. Drop garlic through food chute with food processor on; process until minced. Add yogurt and next 6 ingredients; pulse 10 to 12 times or until desired consistency. Garnish with chopped olives, if desired.