Photo: Oxmoor House
Yield
7 servings (serving size: 1/4 cup)

Tangy Greek yogurt and salty olives give this hummus a Mediterranean kick. Serve with gluten-free rice chips. Opa!

How to Make It

Drop garlic through food chute with food processor on; process until minced. Add yogurt and next 6 ingredients; pulse 10 to 12 times or until desired consistency. Garnish with chopped olives, if desired.

Cooking Light Gluten-Free Cookbook

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