Yield
12 servings (serving size: 1 open-faced sandwich)

How to Make It

Step 1

Cut ends from cucumber; score cucumber with a fork, leaving alternating strips of green and white. Slice very thinly.

Step 2

Combine cream cheese, olives, and garlic; spread evenly on bread. Arrange 2 slices cucumber over olive spread.

Oxmoor House Healthy Eating Collection

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