Prep: 1 minute; Cook: 13 minutes; Other: 5 minutes
Oxmoor House APRIL 2009
1. Bring 1 1/3 cups water to a boil in a medium saucepan; add barley. Cover and cook 12 minutes. Remove pan from heat; stir in bell pepper and remaining ingredients. Let stand 5 minutes; fluff with a fork before serving.
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