To keep the total time to 15 minutes, start cooking the chicken first. It will be done by the time the other ingredients are prepared.
Prep: 4 minutes; Cook: 14 minutes
Oxmoor House APRIL 2009
1. Sprinkle chicken evenly with pepper.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Cook chicken 6 to 7 minutes on each side or until done. Transfer chicken to a serving platter; keep warm.
3. While chicken cooks, combine tomatoes, olives, and vinaigrette in a medium bowl.
4. Add tomato mixture to pan; cook 1 to 2 minutes or until tomatoes soften. Spoon over chicken. Top evenly with cheese and basil.
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