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Kalamata-Artichoke Pita Pizzas

Yield 4 servings (serving size: 1 pita)
Prep: 6 minutes; Cook: 5 minutes. To add different flavors to this pizza, try using a flavored hummus such as roasted red pepper or garlic-flavored.

Ingredients

  • 4 (6-inch) pitas
  • 1/2 cup hummus
  • 1 cup cherry tomatoes, quartered
  • 1/4 cup finely chopped red onion
  • 1/2 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
  • 1/2 teaspoon dried basil
  • 12 kalamata olives, pitted and chopped
  • 1/3 cup crumbled feta cheese with basil and sun-dried tomatoes

Nutrition Information

  • calories 287
  • caloriesfromfat 25 %
  • fat 7.9 g
  • satfat 2.2 g
  • monofat 1.7 g
  • polyfat 0.6 g
  • protein 11 g
  • carbohydrate 43.4 g
  • fiber 4.2 g
  • cholesterol 11 mg
  • iron 3.5 mg
  • sodium 773 mg
  • calcium 146 mg

How to Make It

  1. Preheat oven to 450º.

  2. Place pitas on a baking sheet. Spread 2 tablespoons hummus over each pita. Top with tomato and remaining ingredients.

  3. Bake at 450º for 5 minutes or until edges are lightly browned.

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