Kahlua Chocolate Cake

Always rich and moist.

Yield: 0 servings
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Ingredients

  • 1 box(es) Devil's Food Cake
  • 4 eggs
  • 4 ounce(s) instant chocolate pudding
  • 1/2 cup(s) Kahlua
  • 3/4 cup(s) oil
  • 1 cup(s) semi-sweet chocolate morsels
  • 16 ounce(s) sour cream

Preparation

  1. Mix well then fold in chips. Bake at 350 degrees in a well greased bundt pan. Cool. Frost with fudge frosting or a chocolate frosting of your choice.
February 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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