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Kahlua Cheesecakes

Yield 4 cheesecakes.

Ingredients

  • Vegetable cooking spray
  • 2 chocolate wafer cookies, crushed
  • 1/4 cup Neufcha@Gtel cheese, softened
  • 1/4 cup 1% low-fat cottage cheese
  • 2 tablespoons powdered sugar
  • 2 1/2 tablespoons frozen egg substitute, thawed
  • 2 tablespoons Kahlua or other coffee-flavored liqueur
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon fat-free hot fudge topping, warmed

Nutrition Information

  • calories 134
  • caloriesfromfat 36 %
  • fat 4.9 g
  • satfat 2.7 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 4.9 g
  • carbohydrate 16.5 g
  • fiber 0.0 g
  • cholesterol 18 mg
  • iron 0.0 mg
  • sodium 171 mg
  • calcium 0.0 mg

How to Make It

  1. Coat 4 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups.

  2. Combine Neufcha@Gtel cheese and next 5 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon cheese mixture evenly over wafer crumbs. Bake at 350° for 20 minutes or until almost set. Remove from oven; let cool to room temperature on a wire rack. Cover and chill.

  3. To serve, remove paper liners, and place on serving plates. Drizzle evenly with hot fudge topping.

Cooking Light Light Cooking for Two