2 tablespoons Kahlua or other coffee-flavored liqueur
1/2 teaspoon vanilla extract
1 tablespoon fat-free hot fudge topping, warmed
How to Make It
Coat 4 (2 1/2-inch) paper baking cups with cooking spray; sprinkle chocolate wafer crumbs evenly on bottom and up sides of paper cups. Place paper cups in muffin pan cups.
Combine Neufcha@Gtel cheese and next 5 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Spoon cheese mixture evenly over wafer crumbs. Bake at 350° for 20 minutes or until almost set. Remove from oven; let cool to room temperature on a wire rack. Cover and chill.
To serve, remove paper liners, and place on serving plates. Drizzle evenly with hot fudge topping.