Kahlúa Wafers

Recipe from Southern Living

More From Southern Living


  • 3/4 cup butter, softened
  • 3/4 cup sugar
  • 3 tablespoons Kahlúa
  • 2 tablespoons instant coffee granules
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt


  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.
  2. Stir together Kahlúa, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.
  3. Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.
  4. Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.
  5. Bake at 375° for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Kahlúa Wafers Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy