Kahlúa Wafers

Recipe from


Ingredients

3/4 cup butter, softened
3/4 cup sugar
3 tablespoons Kahlúa
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt

Preparation

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Stir together Kahlúa, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.

Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.

Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.

Bake at 375° for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.

Note:

June 1999
My Notes

Only you will be able to view, print, and edit this note.

Add Note