Yield
16 cookies

How to Make It

Step 1

Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well.

Step 2

Stir together Kahlúa, coffee granules, and vanilla until coffee dissolves; add to butter mixture, beating until blended.

Step 3

Combine flour, baking powder, and salt; add to butter mixture, beating at low speed just until blended.

Step 4

Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut with a floured 3-inch round cutter, and place 1 inch apart on lightly greased baking sheets.

Step 5

Bake at 375° for 7 minutes or until cookies are lightly browned; remove to wire racks to cool.

Ratings & Reviews