Yield
4 servings (serving size: 4 banana pieces, 2 1/2 tablespoons sauce, and 1/3 cup frozen yogurt)

How to Make It

Step 1

Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.

Step 2

Bring water to a boil in a large nonstick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in Kahlúa. Spoon over frozen yogurt.

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