Kaffir Lime Syrup
- 3 Kaffir lime leaves or 1 teaspoon lime zest
- 1 tablespoon grated fresh ginger
- 1/3 cup sugar
- 1/3 cup water
- 2 tablespoons soy sauce
- 1/4 cup rice vinegar
- Bring first 4 ingredients to a boil over medium-high heat; reduce heat. Simmer 4 minutes or until mixture has reduced by half.
- Remove from heat; stir in remaining ingredients. Pour mixture through a fine wire-mesh strainer into a small bowl. Cover and chill until ready to serve.
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