Kaffir-Lime Salad

This traditional Burmese citrus salad will make your cheeks pucker and salivary glands go into overdrive! It's very healthy and it will make your taste buds tingle.

Yield: 4 servings
Community Recipe from

Ingredients

  • 1 teaspoon(s) Shrimp Paste
  • 1/2 cup(s) Kaffir Lime Flesh (can be substituted with small limes) Chopped
  • 1 bulb(s) Small Onion Finely sliced and soaked
  • 1 tablespoon(s) Chili Flakes
  • 1 bulb(s) Bird's eye chilli Finely sliced
  • 2 tablespoon(s) Garlic Oil (see note)
  • 2 tablespoon(s) Dried Shrimps Soaked

Preparation

  1. 1.) Dry-roast the shrimp paste over the gas burner on low heat for 5 minutes until outside is crisp and a little blackened.
  2. 2.) Drain shrimps and pound until it is a powder fluff.Drain onion slices
  3. 3.)Mix all ingredients together.

  4. *Note: To make garlic oil fry sliced garlic in pent oil, or vegetable oil until crisp. Remove garlic.
August 2011

This recipe is a personal recipe added by JMaung and has not been tested or endorsed by MyRecipes.

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