Hands-on Time
12 Mins
Time
1 Hour 27 Mins
Yield
Serves 6 (serving size: 1/2 cup)
Photo: Ditte Isager

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Cut squash in half, and discard seeds. Place the squash halves, cut sides down, in a 13 x 9-inch glass or ceramic baking dish, and add 1/2 cup water to dish. Cover and bake at 450° for 40 minutes or until squash is tender. Remove the squash from pan, and let stand for 10 minutes. Remove pulp from skin, and discard skin. Combine squash pulp, 1/2 cup brown sugar, and the remaining ingredients in a food processor, and process until smooth.

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