Just Peachy Pork Tenderloin

Great flavor and soooo tender you only need a fork!

Yield: 6 servings
Community Recipe from


  • 1/4 cup(s) kosher salt
  • 3/4 cup(s) brown sugar
  • 2 cup(s) boiling water
  • 2-3 cup(s) ice cubes
  • 2 pound(s) pork tenderloins
  • 1/2 cup(s) peach preserves
  • 1 tablespoon(s) fresh rosemary, chopped
  • 1/2 cup(s) dijon mustard


  1. Combine salt, sugar and boiling water and stir til dissolved. Add the ice to cool it. Add meat and marinate about 3 hours. Remove meat from marinade and pat dry.Cook one of two ways- on the grill, turning occasionally until 145' (about 20 min) or in the oven at 375' 40-55 min. Check for internal temp of 145'. Brush with the Peach preserve/mustard mixture the last 5 min. of grilling/baking. Serve with remaining sauce.
November 2012

This recipe is a personal recipe added by pattironk and has not been tested or endorsed by MyRecipes.

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