Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 1/2 cups

How to Make It

Whisk together peach preserves, olive oil, vinegar, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Place 1 cup marinade and pork chops or tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Sprinkle pork with salt and pepper. Grill as desired; baste with reserved marinade during last 5 minutes.

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