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Just Peachy Marinade

Hands-on time 10 mins
Total time 10 mins
Yield Makes 1 1/2 cups
Hands-on 10 min.; Total 10 min., not including pork


  • 1/2 cup peach preserves
  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons coarse-grained Dijon mustard
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 pork chops or 2 tenderloins

How to Make It

  1. Whisk together peach preserves, olive oil, vinegar, lemon juice, Dijon mustard, salt, and pepper in a small bowl. Place 1 cup marinade and pork chops or tenderloins in a large zip-top plastic freezer bag. Seal; turn to coat. Reserve remaining marinade. Chill 2 to 4 hours. Remove pork; discard used marinade. Sprinkle pork with salt and pepper. Grill as desired; baste with reserved marinade during last 5 minutes.