Juniper Rub

  • Mikekey Posted: 07/21/14
    Worthy of a Special Occasion

    Absolutley delicious! I used this on a roast chicken. Loved the bit of heat from the pepper flakes. The juices from the chicken made great flavored gravy. Will try this next on pork.

  • RosieRoar Posted: 08/10/13
    Worthy of a Special Occasion

    I used this on a 1# pork tenderloin, marinated a few hours, and grilled it. It was incredible. The rub didn't smell like much when I prepped it, but it was great. Next time I will reduce the amount of crushed red pepper a bit since I don't like my foods too hot, but my husband thought it was perfect. I had never used juniper berries before, so it was fun to try that out.


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