Absolutley delicious! I used this on a roast chicken. Loved the bit of heat from the pepper flakes. The juices from the chicken made great flavored gravy. Will try this next on pork.
Mikekey Posted: 07/21/14
RosieRoar Posted: 08/10/13
I used this on a 1# pork tenderloin, marinated a few hours, and grilled it. It was incredible. The rub didn't smell like much when I prepped it, but it was great. Next time I will reduce the amount of crushed red pepper a bit since I don't like my foods too hot, but my husband thought it was perfect. I had never used juniper berries before, so it was fun to try that out.