Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork.
Cooking Light JULY 2013
Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder; process until finely ground. Combine juniper mixture, olive oil, sage leaves, and garlic.
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