Juniper Rub

Photo: Randy Mayor; Stylist: Cindy Barr

Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork.

Yield: Serves 4 (serving size: about 2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 77
  • Fat: 7.1g
  • Saturated fat: 1.2g
  • Sodium: 240mg

Ingredients

  • 2 teaspoons juniper berries
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper
  • 1 bay leaf
  • 2 tablespoons extra-virgin olive oil
  • 6 minced sage leaves
  • 1 minced garlic clove

Preparation

  1. Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder; process until finely ground. Combine juniper mixture, olive oil, sage leaves, and garlic.
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