Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 2 teaspoons)

Juniper berries lend a piney accent to our Juniper Rub that is used as a flavor booster for grilled chicken or pork.

How to Make It

Place juniper berries, peppercorns, kosher salt, crushed red pepper, and bay leaf in a coffee or spice grinder; process until finely ground. Combine juniper mixture, olive oil, sage leaves, and garlic.

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