Junior Mint Brownies

Photo: Randy Mayor; Styling: Fonda Shaia

Recipe from

Nutritional Information

Calories 121
Caloriesfromfat 29 %
Fat 3.9 g
Satfat 1.1 g
Monofat 1.4 g
Polyfat 1.0 g
Protein 2.1 g
Carbohydrate 19.5 g
Fiber 0.2 g
Cholesterol 14 mg
Iron 0.7 mg
Sodium 81 mg
Calcium 7 mg

Ingredients

Cooking spray
1/4 cup butter or stick margarine
32 (about 3 ounces) creamy, small-size mints in pure chocolate (such as Junior Mints)
1 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
2/3 cup sugar
1/3 cup unsweetened cocoa
1 large egg
1 large egg white

Preparation

Preheat oven to 350 degrees.

Coat bottom of an 8-inch square baking pan with cooking spray.

Combine butter and mints in a 2-cup glass measure; microwave at high 30 seconds or until soft. Stir until smooth, and set aside.

Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, soda, and salt in a bowl. Combine sugar, cocoa, egg, and egg white in a large bowl; beat at medium speed of a mixer until well-blended. Add mint mixture; beat well. Add flour mixture; beat at low speed just until blended. Pour batter into prepared pan. Bake at 350 degrees for 20 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

Note:

March 1999