This recipe was incredibly easy to prepare, just chop the cilantro and garlic and it's easy sailing after that. Everyone gobbled these up faster than the pigs in a blanket! I'll be making this every time just because it's such a quick and easy appetizer!
Jumbo Shrimp Rolls with Sweet Soy Sauce
Yield: Makes 28 appetizers
- 28 unpeeled jumbo shrimp
- 1/4 cup minced fresh cilantro
- 2 garlic cloves, minced
- 2 teaspoons red curry paste
- 28 won ton wrappers
- 1 egg white, lightly beaten
- Vegetable oil
- Sweet Soy Sauce
- Peel shrimp, leaving tails on; devein, if desired, and set aside.
- Combine cilantro, garlic, and red curry paste.
- Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.
- Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry won tons in small batches 2 to 3 minutes or until golden, turning once. Drain on wire racks over paper towels. Serve with Sweet Soy Sauce.
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