Peel shrimp, leaving tails on; devein, if desired, and set aside.
Combine cilantro, garlic, and red curry paste.
Brush 1 side of each won ton wrapper with egg white. Spoon 1/4 teaspoon cilantro mixture in center of each wrapper. Top with one shrimp. Fold wrapper around shrimp; leave tail exposed, and press wrapper to seal.
Pour oil to a depth of 3 inches in a Dutch oven; heat to 350°. Fry won tons in small batches 2 to 3 minutes or until golden, turning once. Drain on wire racks over paper towels. Serve with Sweet Soy Sauce.
This recipe was incredibly easy to prepare, just chop the cilantro and garlic and it's easy sailing after that. Everyone gobbled these up faster than the pigs in a blanket! I'll be making this every time just because it's such a quick and easy appetizer!
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