Jumbo Fluffy Apple Muffins

Community Recipe from

Ingredients

  • 1/2 cup(s) butter
  • 1 1/4 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1/2 teaspoon(s) salt
  • 2 eggs
  • 1 3/4 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) cinnamon
  • 1/2 cup(s) milk
  • 2 cup(s) peeled, cored & sliced apples
  • 1/4 cup(s) sugar
  • 1/2 teaspoon(s) cinnamon
  • 3 tablespoon(s) flour
  • 2 tablespoon(s) butter, cubed

Preparation

  1. Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
  2. In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.
  3. To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.
  4. Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.
October 2011

This recipe is a personal recipe added by Jadell and has not been tested or endorsed by MyRecipes.

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