This acutally is one of our families favorite holiday recipes. It is simple and the flavor is AMAZING! Who would EVER eat canned sause after this is crazy. People are always asking me for the recipe.
Julie's Brandied Cranberry Sauce
Notes: Sauce can be made up to 1 week ahead. To serve warm, reheat in a microwave oven.
Yield: Makes about 2 cups; 10 to 12 servings
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 112
- Calories from fat: 0.0%
- Protein: 0.1g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 29g
- Fiber: 1g
- Sodium: 0.6mg
- Cholesterol: 0.0mg
Ingredients
- 1 package (12 oz.) fresh or thawed frozen cranberries
- 1 1/2 cups sugar
- 1/3 to 1/2 cup brandy
- 2 tablespoons finely shredded orange peel
Preparation
- 1. Sort cranberries and discard any soft or spoiled ones. Rinse and drain berries.
- 2. Mix cranberries, sugar, brandy, and orange peel in an 8- or 9-inch square baking dish. Bake, uncovered, in a 325° oven until berries are tender when pierced and most of the liquid has evaporated, about 1 hour, stirring occasionally. Serve warm or cool.
Julie's Brandied Cranberry Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Meatless, Low Saturated Fat
- COOKING METHOD: Bake
- OCCASION: Autumn, Thanksgiving
- PUBLICATION: Sunset
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