- 1 bag (12 oz.) fresh or thawed frozen cranberries
- 1 1/2 cups sugar
- 1/3 to 1/2 cup brandy
- 2 tablespoons finely shredded orange zest
- calories 166
- caloriesfromfat 0.5 %
- protein 0.2 g
- fat 0.1 g
- satfat 0.0 g
- carbohydrate 43 g
- fiber 2 g
- sodium 1.3 mg
- cholesterol 0.0 mg
How to Make It
Preheat oven to 325°. Discard any soft or decayed cranberries.
Mix cranberries, sugar, brandy to taste, and orange zest in an 8- or 9-in. square baking dish. Bake, uncovered, until most of the liquid has evaporated, 1 to 1 1/4 hours, stirring occasionally.
Make ahead: Cover and chill up to 1 week.
Note: Nutritional analysis is per 3-tbsp. serving.