Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.

Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.

Marlene McDonald

415 Sherwood Drive

Sanford, NC 27330

marlene.mcdonald@ndchealth.com

919-774-1021