Southern Living DECEMBER 2004
Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.
Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.
415 Sherwood Drive
Sanford, NC 27330
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