Julienned Orange Carrots

Recipe from Southern Living

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  • 5 cups water
  • 2 (10-ounce) packages julienned carrots
  • 1/4 cup butter or margarine
  • 4 teaspoons fresh orange juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper


  1. Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.
  2. Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.
  3. Marlene McDonald
  4. 415 Sherwood Drive
  5. Sanford, NC 27330
  6. marlene.mcdonald@ndchealth.com
  7. 919-774-1021
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