Julienned Orange Carrots

Ingredients

• 5 cups water
• 2 (10-ounce) packages julienned carrots
• 1/4 cup butter or margarine
• 4 teaspoons fresh orange juice
• 1 teaspoon grated orange rind
• 1 teaspoon salt
• 1/4 teaspoon ground red pepper

Preparation

1. Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.
2. Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.
3. Marlene McDonald
4. 415 Sherwood Drive
5. Sanford, NC 27330
6. marlene.mcdonald@ndchealth.com
7. 919-774-1021