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Julienned Orange Carrots

Julienned Orange Carrots

Southern Living DECEMBER 2004

  • Yield:

Ingredients

  • 5 cups water
  • 2 (10-ounce) packages julienned carrots
  • 1/4 cup butter or margarine
  • 4 teaspoons fresh orange juice
  • 1 teaspoon grated orange rind
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.

Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.

Marlene McDonald

415 Sherwood Drive

Sanford, NC 27330

marlene.mcdonald@ndchealth.com

919-774-1021

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Julienned Orange Carrots Recipe

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