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How to Make It

Step 1

Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.

Step 2

Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.

Step 3

Marlene McDonald

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415 Sherwood Drive

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Sanford, NC 27330

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marlene.mcdonald@ndchealth.com

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919-774-1021

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