Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.
Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.
415 Sherwood Drive
Sanford, NC 27330
Don't miss out on top-rated recipes, easy how-to videos, and weekly meal plans!
Thank you for signing up!You will start receiving newsletters soon.