Julienned Orange Carrots

Recipe from

Southern Living


5 cups water
2 (10-ounce) packages julienned carrots
1/4 cup butter or margarine
4 teaspoons fresh orange juice
1 teaspoon grated orange rind
1 teaspoon salt
1/4 teaspoon ground red pepper


Bring 3 cups water to a boil in a 3-quart saucepan; add carrots and return to a boil. Cook 5 minutes, or until tender; drain.

Melt butter in a large nonstick skillet over medium heat; add carrots and remaining ingredients, tossing to combine.

Marlene McDonald

415 Sherwood Drive

Sanford, NC 27330



Marlene McDonald, Sanford, NC,

Southern Living

December 2004
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