Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 8 servings

These carrots make a sweet side to any meal. A hint of citrus brings out the best in chopped carrot side dishes.

How to Make It

Step 1

Bring 5 cups water to a boil in a 3-quart saucepan; add carrots, and return to a boil. Cook 5 minutes or until tender; drain.

Step 2

Melt butter in a large nonstick skillet over medium heat; add carrots, orange juice, and remaining ingredients, tossing to combine. Cook just until heated through.

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