These carrots make a sweet side to any meal. A hint of citrus brings out the best in chopped carrot side dishes.
Bring 5 cups water to a boil in a 3-quart saucepan; add carrots, and return to a boil. Cook 5 minutes or until tender; drain.
Melt butter in a large nonstick skillet over medium heat; add carrots, orange juice, and remaining ingredients, tossing to combine. Cook just until heated through.
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