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Julienne Garnish

Yield 2 2/3 cups


  • 2 medium carrots, scraped and cut into 2- x 1/8-inch strips
  • 2 medium turnips, peeled and cut into 2- x 1/8-inch strips
  • 1 gallon boiling water

How to Make It

  1. Combine all ingredients in a large Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain. Use julienne strips as a garnish for hot broths or consommés.

  2. Note: Squash and zucchini strips may be substituted for carrot and turnip strips; reduce cooking time to 2 minutes.

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