Yield
2 2/3 cups

How to Make It

Step 1

Combine all ingredients in a large Dutch oven. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Drain. Use julienne strips as a garnish for hot broths or consommés.

Step 2

Note: Squash and zucchini strips may be substituted for carrot and turnip strips; reduce cooking time to 2 minutes.

Oxmoor House Homestyle Recipes

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