Julie's Summer Ceviche

Community Recipe from

Ingredients

  • 1 pound(s) medium shrimp peeled, deveined
  • 1/2 cup(s) fresh orange juice about 1 large
  • 1/4 cup(s) fresh lime juice about 1 large
  • 1 whole(s) serrano chili diced
  • 1/2 cup(s) red onion diced
  • 2 cup(s) watermelon cubed
  • 1 whole(s) mango cubed
  • 3-4 piece(s) mint thin strips
  • 2 tablespoon(s) orange zest
  • 1 tablespoon(s) ginger grated
  • 1 pinch(s) coarse sea salt
  • 1 pinch(s) black pepper

Preparation

  1. Bring 1 quart pot of salted water to a boil and add shrimp. Turn off heat and let sit for about 2-3 mintues. Drain water and place shrimp in large bowl. Add citrus juices and diced serrano. Cover and marinate at leat 15 minutes.

  2. Pour off most of juices and add watermelon, mango, red onion, and mint. Toss lightly. Add ginger, orange zest and top with salt and pepper immediately before serving. Garnish with sprig of mint and lime wedge.
May 2011

This recipe is a personal recipe added by SandyPTA and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Julie's Summer Ceviche Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy