Julie's Mexican Dip

Excellent appetizer or snack.

Yield: 1 serving ( Serving Size: servings )
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Cook Time:


Ingredients

  • 1 can black beans
  • 1 can Mexican corn, drained
  • 1/2 red or sweet onion, diced
  • 1/2 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 2 avocados, diced
  • 2 tomatoes, diced
  • 3 green onions, chopped

Preparation

  1. Mix oil and vinegar together first to blend for dressing. Pour over all other ingredients and refrigerate for at least 1-2 hours.
June 2013

This recipe is a personal recipe added by LauriJC and has not been tested or endorsed by MyRecipes.

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