Julie's Mexican Dip

Excellent appetizer or snack.

Yield: 1 serving ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 can black beans
  • 1 can Mexican corn, drained
  • 1/2 red or sweet onion, diced
  • 1/2 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 2 avocados, diced
  • 2 tomatoes, diced
  • 3 green onions, chopped


  1. Mix oil and vinegar together first to blend for dressing. Pour over all other ingredients and refrigerate for at least 1-2 hours.
June 2013

This recipe is a personal recipe added by LauriJC and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Julie's Mexican Dip Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy