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Community Recipe
from [LauriJC]
Julie Langerveld's Mexican Dip

Julie Langerveld's Mexican Dip

Excellent appetizer or snack.

  • Yield: 0 servings ( Serving Size: servings )
  • Cook time:0 Minute
  • Prep time:15 Minutes

Ingredients

  • 1 can black beans
  • 1 can Mexican corn, drained
  • 1/2 red or sweet onion, diced
  • 1/2 c. vegetable oil
  • 1/4 c. red wine vinegar
  • 2 avocados, diced
  • 2 tomatoes, diced
  • 3 green onions, chopped

Preparation

Mix oil and vinegar together first to blend for dressing. Pour over all other ingredients and refrigerate for at least 1-2 hours.

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Julie Langerveld's Mexican Dip recipe

This recipe is a personal recipe added by LauriJC and has not been tested or endorsed by MyRecipes.
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