Prep Time
16 Mins
Cook Time
30 Mins
Yield
4 servings

How to Make It

Step 1

Combine Cherry Juicy Juice® 100% Juice, vinegar, shallot and olive oil in a mason jar. Cover and shake vigorously until combined. Season to taste with sea salt and freshly ground black pepper.

Step 2

Remove tough ribs from kale leaves, then stack leaves in small piles and thinly slice crosswise into 1/4-inch wide ribbons. Place kale in a large serving bowl. Cover mason jar, give dressing a final shake to recombine, and add to kale to taste, reserving leftovers for another use.

Step 3

Toss kale to coat in dressing. Using clean hands, massage dressing into kale for about 1 minute. Let kale sit for at least 30 minutes before adding dried cherries, pistachios and goat cheese. Toss once more, and serve.

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