Prep Time
11 Mins
Cook Time
7 Mins
Yield
4 servings

How to Make It

Step 1

SEASON pork chops with salt and pepper. Dust with flour.

Step 2

MELT butter in large, nonstick skillet over medium heat. Add pork chops; cook on one side until golden. Turn pork chops over; stir in onion, Apple Juicy Juice® 100% Juice and garlic. Bring to a boil. Reduce heat; cover and cook for 7 minutes or until pork chops are no longer pink in the center.

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