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Prep Time
15 Mins
Cook Time
7 Mins
Cool Time
3 Mins
Yield
Makes 4 (12-ounce) or 6 (8-ounce) servings

How to Make It

Step 1

Melt butter in a nonstick pan over medium heat. Add apples, and sprinkle with apple pie spice. Cook, stirring occasionally, until apples are soft, but not falling apart, about 6 to 7 minutes. Remove from heat, stir in Apple Juicy Juice® 100% Juice and let mixture cool completely in pan before continuing.

Step 2

Combine cooled apple mixture and ice cream in blender, and blend until smooth. Top with whipped cream and a light dusting of apple pie spice.

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