ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Juicy Juice® Apple Pie Milkshake [Ad]

Prep time 15 mins
Cook time 7 mins
Cool time 3 mins

Makes 4 (12-ounce) or 6 (8-ounce) servings

This recipe proves that America's favorite pie tastes just as delicious in liquid form. Apple Juicy Juice® 100% Juice and fresh apples sautéed with apple pie spice get whirled in the blender with vanilla ice cream to create this new autumnal classic.


  • 2 tablespoons butter
  • 2 pie apples (such as Braeburn or Granny Smith), peeled, cored and chopped
  • 1 cup Apple Juicy Juice® 100% Juice
  • 1 1/2 teaspoons apple pie spice, plus more for dusting
  • 4 cups (packed) vanilla ice cream
  • Whipped cream

How to Make It

  1. Melt butter in a nonstick pan over medium heat. Add apples, and sprinkle with apple pie spice. Cook, stirring occasionally, until apples are soft, but not falling apart, about 6 to 7 minutes. Remove from heat, stir in Apple Juicy Juice® 100% Juice and let mixture cool completely in pan before continuing.

  2. Combine cooled apple mixture and ice cream in blender, and blend until smooth. Top with whipped cream and a light dusting of apple pie spice.