- 2 tablespoons butter
- 2 pie apples (such as Braeburn or Granny Smith), peeled, cored and chopped
- 1 cup Apple Juicy Juice® 100% Juice
- 1 1/2 teaspoons apple pie spice, plus more for dusting
- 4 cups (packed) vanilla ice cream
- Whipped cream
How to Make It
Melt butter in a nonstick pan over medium heat. Add apples, and sprinkle with apple pie spice. Cook, stirring occasionally, until apples are soft, but not falling apart, about 6 to 7 minutes. Remove from heat, stir in Apple Juicy Juice® 100% Juice and let mixture cool completely in pan before continuing.
Combine cooled apple mixture and ice cream in blender, and blend until smooth. Top with whipped cream and a light dusting of apple pie spice.