Juicy Grilled Chicken Breasts

I followed this technique to grill some marinated bone-in, skin-on chicken breasts. It worked out beautifully! Thank you for sharing this technique for juicy chicken breasts!

Not great, but it could use more flavoring.

To add more flavor; I do it this way all the time. Take some softened butter and whatever fresh herbs you have; mix them together and stuff under the skin. Use the leftover to slather over the top of the chicken and add salt and peppper. It's amazing!

Grilled chicken is a real treat at any time. For a delicious variation, squeeze the juice of some fresh oranges and serve with grilled vegetables. http://imunchie.com/jacob/munchies/grilled-orange-chicken-breast